It's a short one, don't worry.
|Re-heating the whey.|
|Pouring off the liquids - it took much longer than |
I expected to go through the cloth!
I think if I'd specifically wanted lots of cheese, I'd do this again from whole milk not whey, so I'd get more volume. I'd heard that you don't get much after you take the majority of your solids out for another cheese, but I wasn't quite prepared for just how little I got!
|The final product - creamy, mild, ricotta.|