The Ithaca Farmer's Market started a Winter market! Yippee! The little bug and I went down town today to check it out. We came home with:
- A belly full of apple, courtesy of the generous, happy man selling apples and cider
- 6 oz of dried oyster mushrooms
- leeks
- carrots
- a Kozzak Kholrabi (can't wait to try this - I really wonder how tender it will be this time of year?!)
- a bulb (? is that what you call it?) of Celeriac, somthing I've never even heard of before learning more about seasonal foods
- a block of local Gouda-style cheese
- a big bag of lovely baby spinach
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