|Dad and I with our Deer - December 18th, shot with muzzle-loaders.|
|The long and tedius but fruitful job of butchering (from start to finish took us three full days to do both deer). |
Here, one of the rear legs, with containers of meat set aside for burger and canning of stew pieces.
|Doug running the vacuum packer - with bags of steaks that we're sure to enjoy soon!|