It's the lastest German/Jewish/Russian/Polish way to celebrate the Irish holiday!
Why not make something I really like to eat on Saint Patrick's Day?
[Are you catching on yet?]
|The Bug, wanting to go "out and 'bout" so badly that he'll|
wear anyone's coat available to do so!
* Ruhlman's site has a good explanation on the concentration of the brine solution and cooking options you have with various concentrations. I opted for slightly on the saltier side since I didn't use the potassium nitrate, and I'd read that it usually won't turn out too salty after boiling anyway.
(From Rose Levey Berenbaum's The Bread Bible)